Ingredients
200g rice
4 sausages
olive oil
100ml chicken stock
1 tbsp Dijon mustard or grainy mustard
4 tbsp half-fat crème fraîche

MethodCook the rice following packet instructions ( Read more... )

Ingredients
400g fusilli pasta
100g frozen peas
50g butter
50g plain flour
600ml milk
1 tsp Dijon mustard
2 x 195g cans tuna , drained
4 spring onions , sliced
198g can sweetcorn , drained
100g cheddar , grated

MethodBring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 ( Read more... )